apple-cherry cobbler

Name: Apple-Cherry Cobbler
Ingredients: - 1 14.5 oz. can red tart cherries in water (such as oregon fruit), drained; - 3 large apples, peeled and cubed; - 1/4 cup sugar; - 3/4 cup all-purpose flour; - 1 1/4 tsp. baking powder; - 3 tbsp. margarine, melted; - 2/3 cup sugar; - 2 eggs; - 3/4 tsp. vanilla

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Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

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(1 rating)

Ingredients For apple-cherry cobbler

1 14.5 oz. can red tart cherries in water (such as oregon fruit), drained
3 large apples, peeled and cubed
1/4 cup sugar
3/4 cup all-purpose flour
1 1/4 tsp. baking powder
3 tbsp. margarine, melted
2/3 cup sugar
2 eggs
3/4 tsp. vanilla

How To Make apple-cherry cobbler

1
Preheat oven to 350 degrees. In a large bowl, combine cherries, apples, and 1/4 cup sugar. Spoon mixture into a 9" square baking pan or 9" deep-dish pie pan.

2
In a small bowl, combine flour and baking powder and set aside. In a large bowl, combine combine margarine, sugar, eggs and vanilla and mix well. Stir in the flour mixture until combined.
3
Pour mixture over the apples and cherries and bake 45 minutes, or until topping passes the toothpick test.
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