Apple Cheese Danish

Terrie Hoelscher

By
@Blessed1

Warm, delicious and not too sweet. You could substitute peaches or pineapple or just leave off the fruit altogether, if you like, to make plain Cheese Danish.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Ingredients

3 oz
light cream cheese, softened
2 Tbsp
sugar
1/2 tsp
vanilla extract
1 small
pinch of cinnamon ... very small pinch
1 large
apple, chopped
1 pkg
refrigerated buttermilk biscuits
1/4 c
pecans, in pieces
1/2 c
caramel topping

Directions Step-By-Step

1
In a small bowl, thoroughly whisk together the cream cheese, sugar, vanilla extract and a very tiny pinch of cinnamon. Sometimes I leave out the cinnamon, as I'm not a huge fan of it, but a tiny pinch works ok. More for your taste, if desired. Set mixture aside.
2
Peel, core and slice the apples. Dice them finely with a knife, or use a food chopper. Set aside.
3
Place the refrigerator biscuits on a cookie sheet or a stone. I use the "grands" w/ butter infused into them, but a 10-pack of reg'lar ol' biscuits will do, too.
With a small rolling pin, or with the palm of your hand, flatten the biscuits on the cookie sheet.
4
Spread the cream cheese mixture onto the flattened biscuits.
5
Top the cream cheese with the diced apple.
6
Sprinkle the pecans over the diced apple. (Most times, I don't have pecans on-hand, so I leave out this ingred...believe me, they're just as good!)
7
With a small spoon, drizzle the caramel topping over the apple topping.
8
Bake at 375° for 15 - 19 minutes. The 'grands' take closer to 19; the smaller biscuits are right at 15 minutes.
9
Remove to a cooling rack, allow to cool for just a minute, and eat warm and gooey!

About this Recipe

Other Tag: Quick & Easy