Apple Brown Betty

Karla Everett

By
@Karla59

This is very good served topped with French vanilla ice cream on top :)

This is a net picture.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

4 medium
granny smith apples ; peeled and sliced
1 Tbsp
fresh lemon juice
1 c
stale pound cake crumbs (can use coarse bread crumbs too)
4 1/2 Tbsp
butter, room temperature
1/2 c
sugar
pinch
of salt
1 tsp
cinnamon
1/4 tsp
ground allspice
1/4 tsp
ground ginger
1/4 tsp
apple cider

Step-By-Step

1Using 1 TBS of the butter , liberally coat a 1-1/2 Qt. baking dish.
2In a medium bowl , combine the apples and lemon juice and toss to combine.
3In a small bowl mix together the cake crumbs , 3 TBS. of butter , sugar , cinnamon , allspice and salt.
4Place 1/2 of the sliced apples in the buttered dish.
5Cover with 1/2 the cake crumb mixture.
6Add the remaining apples and drizzle with the apple cider.
7Top with the remaining cake crumb mixture.
8Dot with the remaining butter.
9Bake @ 375° for 45 minutes or until the apples are tender and bubbly and crust is golden brown.
10Serve warm with ice cream or whipped topping.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #apples, #cobbler