Apple And Squash Crisp Recipe

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Apple and Squash Crisp

Jackie Brink

By
@jackieb7205

here's a perfect dish for around the fall season.


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Serves:

8 to 12

Method:

Bake

Ingredients

4 c
butternut squash, peeled, seeded, and coarsely chopped
1/2 c
packed brown sugar
1/2 c
all-purpose flour
2
eggs
2 tsp
vanilla extract
2 tsp
ground cinnamon
1 tsp
ground nutmeg
4
granny smith apples, peeled, cored, and chopped
1 c
raisins

FOR THE TOPPING:

2 c
rolled oats
1
packed brown sugar
1/2 c
all-purpose flour
1/2 c
butter, melted
1 Tbsp
ground cinnamon

Directions Step-By-Step

1
Cook the butternut squash in boiling water until tender, Drain
and cool.
2
Combine the squash, brown sugar, flour, eggs,
vanilla, cinnamon, and nutmeg in a bowl and mix with a beater
until smooth. Stir in the apples and raisins and spread in the
bottom of a greased 9x13-inch (23x33 cm) baking dish.
3
Combine the topping ingredients in a bowl and stir until crumbly.
Sprinkle the topping over the apple mixture and bake in a
preheated 350F (180C) oven until the apples are tender and
the topping is golden brown, 30 to 45 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Vegan