Amish Peaches & Cream Recipe

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Amish Peaches & Cream

Velta Lane

By
@ComputerWhiz

Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

35 Min

Ingredients

3/4 c
all purpose flour
1 tsp
baking powder
1/2 c
milk
3 Tbsp
butter, room temperature
1
egg
1 pkg
instant vanilla pudding
16 oz
fresh peaches
8 oz
cream cheese
1/2 tsp
cinnamon
1 Tbsp
sugar

Directions Step-By-Step

1
Crust:
3/4 c. flour
1 tsp. baking powder
1/2 c. milk
3 Tbsp. butter
1 egg
1 3-and-1/8-oz. pkg. instant vanilla pudding
Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
2
Topping:
16 oz. fresh peaches, peeled, sliced
1 c. sugar
8 oz. cream cheese
1/2 tsp. cinnamon
1 Tbsp. sugar
3
Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
4
Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #peaches, #amish, #DESERT