Velta's StoryPeaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.
all purpose flour
butter, room temperature
instant vanilla pudding
3/4 c. flour
1 tsp. baking powder
1/2 c. milk
3 Tbsp. butter
1 3-and-1/8-oz. pkg. instant vanilla pudding
Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
16 oz. fresh peaches, peeled, sliced
1 c. sugar
8 oz. cream cheese
1/2 tsp. cinnamon
1 Tbsp. sugar
3Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
4Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.