Velta Lane Recipe

Amish Peaches & Cream

By Velta Lane ComputerWhiz

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Velta's Story

Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.


3/4 c
all purpose flour
1 tsp
baking powder
1/2 c
3 Tbsp
butter, room temperature
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1 pkg
instant vanilla pudding
16 oz
fresh peaches
8 oz
cream cheese
1/2 tsp
1 Tbsp

Directions Step-By-Step

3/4 c. flour
1 tsp. baking powder
1/2 c. milk
3 Tbsp. butter
1 egg
1 3-and-1/8-oz. pkg. instant vanilla pudding
Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
16 oz. fresh peaches, peeled, sliced
1 c. sugar
8 oz. cream cheese
1/2 tsp. cinnamon
1 Tbsp. sugar
Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #peaches, #amish, #DESERT

  • Comments

  • 1-3 of 3
  • user
    Alison Vlasek queenmommabee - Mar 11, 2012
    Can you please clarify...your ingredients say 4 3/4 cups of flour but your recipe says 3/4 cup. Which is it? Thanks Alison
  • user
    Velta Lane ComputerWhiz - Mar 23, 2012
    OH sorry just 3/4
  • user
    Corinne McCaffrey gordcorinne - Apr 7, 2012
    Hi - my family absolutely LOVES this dessert - but i have a couple of questions . . . . the recipe list of ingredients calls for 1 pkg of vanilla pudding, but under directions it refers to 1-3oz and 1 8oz pkg of pudding??
    also , , , ingredients list notes 1 tbsp of sugar to be blended with cream cheese; directions refer to mixing 1 cup of sugar with cr. cheese
    thanks for clarifying!