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Amish Peaches & Cream


Velta Lane Recipe

By Velta Lane
ComputerWhiz


Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.

pinch tips: How to Clean Your Oven Without Chemicals


Rating:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min

Ingredients

3/4 c
all purpose flour
1 tsp
baking powder
1/2 c
milk
3 Tbsp
butter, room temperature
1
egg
1 pkg
instant vanilla pudding
16 oz
fresh peaches
8 oz
cream cheese
1/2 tsp
cinnamon
1 Tbsp
sugar

Directions Step-By-Step

1
Crust:
3/4 c. flour
1 tsp. baking powder
1/2 c. milk
3 Tbsp. butter
1 egg
1 3-and-1/8-oz. pkg. instant vanilla pudding
Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
2
Topping:
16 oz. fresh peaches, peeled, sliced
1 c. sugar
8 oz. cream cheese
1/2 tsp. cinnamon
1 Tbsp. sugar
3
Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
4
Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #peaches, #amish, #DESERT