Amish Peaches & Cream

Velta Lane Recipe

By Velta Lane ComputerWhiz

Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:

Ingredients

3/4 c
all purpose flour
1 tsp
baking powder
1/2 c
milk
3 Tbsp
butter, room temperature
1
egg
1 pkg
instant vanilla pudding
16 oz
fresh peaches
8 oz
cream cheese
1/2 tsp
cinnamon
1 Tbsp
sugar

Directions Step-By-Step

1
Crust:
3/4 c. flour
1 tsp. baking powder
1/2 c. milk
3 Tbsp. butter
1 egg
1 3-and-1/8-oz. pkg. instant vanilla pudding
Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
2
Topping:
16 oz. fresh peaches, peeled, sliced
1 c. sugar
8 oz. cream cheese
1/2 tsp. cinnamon
1 Tbsp. sugar
3
Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
4
Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #peaches, #amish, #DESERT
  • Comments

  • 1-3 of 3
  • user
    Alison Vlasek queenmommabee - Mar 11, 2012
    Can you please clarify...your ingredients say 4 3/4 cups of flour but your recipe says 3/4 cup. Which is it? Thanks Alison
  • user
    Velta Lane ComputerWhiz - Mar 23, 2012
    OH sorry just 3/4
  • user
    Corinne McCaffrey gordcorinne - Apr 7, 2012
    Hi - my family absolutely LOVES this dessert - but i have a couple of questions . . . . the recipe list of ingredients calls for 1 pkg of vanilla pudding, but under directions it refers to 1-3oz and 1 8oz pkg of pudding??
    also , , , ingredients list notes 1 tbsp of sugar to be blended with cream cheese; directions refer to mixing 1 cup of sugar with cr. cheese
    thanks for clarifying!
    Corinne