By Pat Duran kitchenchatter
For this recipe use the basic dessert crepe. This is a layered crepe dessert served with almond custard sauce on top.Makes a great presentation.
Great recipe for Cinco de Mayo.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Soften gelatin in cold water. Dissolve over hot water. Separate eggs( reserve yolks for sauce below).
Place egg whites in large mixing bowl, add gelatin mixture; beat mixture until a thick white foam is formed. Continue beating and gradually add sugar, 1 Tablespoon at a time about 1 minute.
Top with Almond Custard sauce. Cut into wedges to serve.
Place the first 4 ingredients in the top of double boiler. Cook over gently simmering water until mixture coats the back of a metal spoon.
Add the remaining ingredients.
To cool. set in cold water and stir. Spoon on top of Almendrado.
Pat Duran kitchenchatter - Jun 14, 2012
Nancy J. Patrykus Finnjin - Jun 14, 2012
YES....you always provide!
This is a keeper...Nancy
Pat Duran kitchenchatter - Jun 15, 2012
Thanks Nancy always glad to read your comments. Hugs, Pat
Nancy J. Patrykus Finnjin - Jun 15, 2012
If and when I get to Las Vegas..I want to look you up..
I will be going to San Diego again in AUG.!!
Will finally see my first grandson after 30 years! he is now 40!!!
AND my first great grandson...he is 18, and I have never seen him.....!!
I am very happy this is going to be soon!!!.They both lived so far away..........We ALL will be at my daughter-in- laws...
I was just there 2 months AGO... ..
.i DO GET CARRIED AWAY...
i JUST POSTED ANOTHER COOKBOOK......hUGS, nANCY
hOPE YOU HAVE A GREAT DAY....hUGS, nANCY