Airy Raspberry Delight

Susan Pollard


This is an easy enough recipe. My husband and family enjoy a large slice. Such a lovely refreshing dessert. It's so worth making to see all the smiles when this luscious Raspberry delight appears from the kitchen
I posted 15 mins to bake. What you're looking for is the pastry to be golden and crisp so watch and check

pinch tips: How to Core and Slice an Apple






35 Min


15 Min




1/2 box
frozen puff pastry
1 1/2 Tbsp
birds custard
11/2 c
2% milk
1/2 juice of large lemon
1 pt
fresh raspberry
sweetned whipped whipping cream
dusting of powdered sugar
lemon zest, grated
1 Tbsp
white sugar

Directions Step-By-Step

Thaw Frozen Puff Pastry and bake according to the direction. Make in a rectangle pattern and dock with a fork before cooking. You will want to pinch up all sides. Brush all edges with egg yoke and sprinkle with Turbanado Sugar or white is Fine. Set aside to cool.
Make the custard and add juice of the Lemon while cooking. At this point I also added 1 Tbsp of white sugar to the custard while cooking
Add 1/2 of the Zest to the custard as well
By adding the juice you cut back on the amount of milk required. I find close counts. What you're looking for is a thick consistency. The lemon is suttle but important Cover and chill
Make your Sweetened Whipping Cream and keep in your refrigerator until ready to use.
Now it's time to Assemble.
Guests will be here shortly.
With your golden Puff Pastry on a Lovely Plater. Spread the delicious Lemon Custard over the pastry leaving the Crispy Sugary Crust exposed.
Add your Fresh Juicy Raspberries over the Custard
Slice with your serrated knife to the size you like. Bigger is Better.
"I Think" Wink Wink
Add your Delecious Dollopes of Whipped Cream
On top of this put a few Sprinkles of Lemon Zest
A pretty Raspberry on top is just perfect!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American