Airy Raspberry Delight

Susan Pollard

By
@Susanatchandos

This is an easy enough recipe. My husband and family enjoy a large slice. Such a lovely refreshing dessert. It's so worth making to see all the smiles when this luscious Raspberry delight appears from the kitchen
I posted 15 mins to bake. What you're looking for is the pastry to be golden and crisp so watch and check


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Rating:

Comments:

Serves:

6

Prep:

35 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 box
frozen puff pastry
1 1/2 Tbsp
birds custard
11/2 c
2% milk
fl
1/2 juice of large lemon
1 pt
fresh raspberry
sweetned whipped whipping cream
dusting of powdered sugar
lemon zest, grated
1 Tbsp
white sugar

Directions Step-By-Step

1
Thaw Frozen Puff Pastry and bake according to the direction. Make in a rectangle pattern and dock with a fork before cooking. You will want to pinch up all sides. Brush all edges with egg yoke and sprinkle with Turbanado Sugar or white is Fine. Set aside to cool.
2
Make the custard and add juice of the Lemon while cooking. At this point I also added 1 Tbsp of white sugar to the custard while cooking
Add 1/2 of the Zest to the custard as well
By adding the juice you cut back on the amount of milk required. I find close counts. What you're looking for is a thick consistency. The lemon is suttle but important Cover and chill
3
Make your Sweetened Whipping Cream and keep in your refrigerator until ready to use.
4
Now it's time to Assemble.
Guests will be here shortly.
With your golden Puff Pastry on a Lovely Plater. Spread the delicious Lemon Custard over the pastry leaving the Crispy Sugary Crust exposed.
5
Add your Fresh Juicy Raspberries over the Custard
Slice with your serrated knife to the size you like. Bigger is Better.
"I Think" Wink Wink
6
Add your Delecious Dollopes of Whipped Cream
On top of this put a few Sprinkles of Lemon Zest
A pretty Raspberry on top is just perfect!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American