Watergate Salad

Joyce Wall

By
@Joyce_W2012

This was handed to me by a co worker whose mom made this for him to share with his co workers., delish and different from the ones posted on this site.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 - 15
Prep:
40 Min
Method:
No-Cook or Other

Ingredients

2 box
instant pistashio pudding
4 c
cold milk (i use almond milk)
1 pkg
10 oz small marshmellows
1 can(s)
20 oz pineapple tidbits or chunks (drained)
1 can(s)
29 oz fruit cocktail (drained)
1 c
sour cream
1 large
tub of cool whip lite
1 c
shredded coconut
1/2 c
crushed nuts (your preference)

Step-By-Step

1Prepare pudding as directed on box. Chill 1/2 hour
2Mix sour cream and cool whip together. Fold in the Drained Fruit., gently mix and add to pudding.
3Add the chopped nuts, coconut, and marshmallows. Mix gently.
4Cover and chill until ready to serve.
5Note:
Make use of seasonal fruits and melons. Make sure they are well drained!
6Substitutes:
Raisins
Apples
Almonds
Strawberries
Seasonal Fruit

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #Salad Dessert