Watergate Salad

Joyce Wall

By
@Joyce_W2012

This was handed to me by a co worker whose mom made this for him to share with his co workers., delish and different from the ones posted on this site.


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Rating:

Comments:

Serves:

12 - 15

Prep:

40 Min

Method:

No-Cook or Other

Ingredients

2 box
instant pistashio pudding
4 c
cold milk (i use almond milk)
1 pkg
10 oz small marshmellows
1 can(s)
20 oz pineapple tidbits or chunks (drained)
1 can(s)
29 oz fruit cocktail (drained)
1 c
sour cream
1 large
tub of cool whip lite
1 c
shredded coconut
1/2 c
crushed nuts (your preference)

Directions Step-By-Step

1
Prepare pudding as directed on box. Chill 1/2 hour
2
Mix sour cream and cool whip together. Fold in the Drained Fruit., gently mix and add to pudding.
3
Add the chopped nuts, coconut, and marshmallows. Mix gently.
4
Cover and chill until ready to serve.
5
Note:
Make use of seasonal fruits and melons. Make sure they are well drained!
6
Substitutes:
Raisins
Apples
Almonds
Strawberries
Seasonal Fruit

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #Salad Dessert