Walnut and Raisin Rice Pudding on a Peach

sandra parker

By
@spicy7

A old fashion recipe but good for your best company you can mix it up in no time .I serve it on a peach with walnuts.


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Rating:

Serves:

9

Prep:

20 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

2 c
cooked and cooled rice
2 large
eggs
2 c
half and half
1/2 c
+2 tablespoons sugar
1/2 tsp
cinnamon
1/8 tsp
nutmeg
1 pinch
salt
1/3 c
raisins
2 Tbsp
chopped walnuts
1/2 tsp
pure vanilla extract
2 Tbsp
softened butter
29oz. can(s)
peach halfs

Directions Step-By-Step

1
Pre-heat oven 350 degrees. Rub a 8x8 glass dish with the softened butter. Spread rice in dish sprinkle evenly raisins then walnuts over .
2
In medium bowl -Stir cinnamon, salt ,nutmeg in with sugar whisk in milk, eggs ,and vanilla until sugar is dissolved ,pour over rice.
3
Place 8x8 dish in larger dish add very hot water slowly half way up . Bake 65 minutes. serve hot or cold on a well drained peach sprinkle more nuts on if you like.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy