Tapioca Pudding

Amy Herald

By
@Meave

This is my son's favorite pudding.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 c
milk
1/2 c
quick cooking tapioca
1/2 c
white sugar
1/4 tsp
salt
2
eggs, beaten
1/2 tsp
teaspoon vanilla extract

Directions Step-By-Step

1
Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
2
Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed.
3
Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla.
4
The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.

About this Recipe

Course/Dish: Puddings, Other Snacks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy