Tapioca Pudding

Amy Herald

By
@Meave

This is my son's favorite pudding.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3 c
milk
1/2 c
quick cooking tapioca
1/2 c
white sugar
1/4 tsp
salt
2
eggs, beaten
1/2 tsp
teaspoon vanilla extract

Step-By-Step

1Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
2Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed.
3Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla.
4The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.

About this Recipe

Course/Dish: Puddings, Other Snacks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy