Spiced Pumpkin Pudding Dessert

Petra Weber

By
@Puddleglum

I wanted to make a pumpkin coffee cake one night, but never found a recipe I liked the looks of. So, I made my own. It turned out to be more like a bread pudding, but it was a HUGE success! My dad ate 3 LARGE pieces!


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Serves:

12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

CAKE

2 1/4 c
all purpose flour
1 1/4 c
brown sugar, firmly packed
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground nutmeg
1 tsp
ground cinnamon
2/3 c
butter, softened
1 1/3 c
milk
1 tsp
real vanilla
2
eggs
1, 15oz can(s)
mashed pumpkin
1/4 c
chopped walnuts or pecans (optional)

CRUMB TOPPING

1 c
brown sugar
1/3 c
flour
1 tsp
cinnamon
5 Tbsp
butter, softened

Directions Step-By-Step

1
Cake: Preheat oven to 350*F. Mix together dry ingredients. Cut in butter, until it resembles course meal. In a separate bowl combine milk, pumpkin, eggs, and vanilla. Add liquid mixture to dry mixture. Mix until dry ingredients are wet. Spread in greased 9x13 pan.
2
Topping: Mix Dry ingredients. Cut in softened butter. Should be crumbly. If needed you can adjust the amounts of butter and flour sugar mixture to make it desired crumblyness. :P Sprinkle Crumb Topping on the cake. Sprinkle chopped walnuts. Bake for 40 minutes. Serve Warm. Refrigerate leftovers. Enjoy it with a nice hot cup of coffee!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Flour
Regional Style: Southern