Southern Banana Pudding with Flair

Cynthia Martinez

By
@Devinesalvage

This is a take off of a Southern classic. I just didn't have any vanilla or banana pudding in the pantry so I came up with this. Then there is the "secret ingredient" that makes the difference. It is something us Southerners use that a lot of my Northern Foodie Buddy's have never heard of.


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Rating:

Comments:

Serves:

10-12

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 c
milk
1 box
white chocolate jello pudding (small)
1 box
cheesecake jello pudding (small)
2 tsp
vanilla butter and nut flavoring
8 oz
cream cheese
1 can(s)
sweetened condensed milk
1/2 c
confectioners' sugar
5
bananas
1 1/2 box
vanilla wafers

Directions Step-By-Step

1
Take the 3C of milk and blend with pudding mixes for a couple of minutes and set aside.
2
Put everything else in another bowl and blend together until smooth. About 5 minutes is good for this.
3
Take the pudding and place in bowl with other mixture and combine until well blended.
4
Now take your Vanilla wafers and cover the bottom of a 3Q glass dish. Layer it with bananas. Layer it with 1/2 of pudding mixture and repeat. I like ending up with Vanilla Wafers on top but it is up to you.
5
Chill for 45 minutes and then serve.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy