Pumpkin Pudding

Jane Manookin

By
@Jammeez

I love cream cheese. I use it in almost everything. Can't keep it stocked. And I recently rediscovered pumpkin and other winter squashes as a staple for baking, roasting, stewing, casseroling...

A friend and I had found a pumpkin mousse dessert that was to die for but way too complicated, in my opinion. Simplicity and efficiency are my mottoes. So here's my version. I can't resist adding a big scoop of this pudding to my pancake batter. My son loves it! (The pudding AND the pancakes ;)


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Method:

Microwave

Ingredients

8 oz
cream cheese
2 c
marshmallows, mini
1 pkg
butterscotch instant pudding mix, (3.5 oz)
2 c
milk (i prefer unsweetened almond milk)
1 can(s)
100% pumpkin puree, (15 oz)
1/2 tsp
pumpkin pie spice

Directions Step-By-Step

1
In a glass mixing bowl, microwave cream cheese and marshmallows for 30 sec. Beat until smooth.
2
Prepare butterscotch pudding as directed. Add to cheese mixture and beat until thoroughly combined.
3
Add puree and pie spice and beat until smooth and creamy.
4
Serve chilled, with or without graham crackers or whipped cream. Yum!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids