Puff Pudding Recipe

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Puff Pudding

Rhonda Wheeler

By
@homeskillet

This was developed for Post Cereal's founder, C.W. Post in 1926. Its a dessert with a cakelike top layer and a creamy,lemony custard below.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1/4 c
butter
1/2 c
sugar
1 tsp
grated lemon rind
2
egg yolks
3 Tbsp
lemon juice
2 Tbsp
all purpose flour
1/4 c
post grape nuts cereal
1 c
milk
2
egg whites, stiffly beaten

Step-By-Step

1Cream butter with sugar and lemon rind. Add egg yolks and beat until light and fluffy.
2Blend in lemon juice,flour,cereal and milk. It will look curdled.
3Fold in beaten egg whites. Pour into greased 1 quart baking dish and place the dish in pan of hot water.
4Bake 325 degrees oven for 1 hour and 15 minutes or until top springs back when touched.
5For individual puddings pour mixture into 5 5-ounce or 4 6-ounce custard cups. Bake for 40 minutes

About this Recipe

Course/Dish: Puddings
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy