Puff Pudding Recipe

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Puff Pudding

Rhonda Wheeler

By
@homeskillet

This was developed for Post Cereal's founder, C.W. Post in 1926. Its a dessert with a cakelike top layer and a creamy,lemony custard below.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1/4 c
butter
1/2 c
sugar
1 tsp
grated lemon rind
2
egg yolks
3 Tbsp
lemon juice
2 Tbsp
all purpose flour
1/4 c
post grape nuts cereal
1 c
milk
2
egg whites, stiffly beaten

Directions Step-By-Step

1
Cream butter with sugar and lemon rind. Add egg yolks and beat until light and fluffy.
2
Blend in lemon juice,flour,cereal and milk. It will look curdled.
3
Fold in beaten egg whites. Pour into greased 1 quart baking dish and place the dish in pan of hot water.
4
Bake 325 degrees oven for 1 hour and 15 minutes or until top springs back when touched.
5
For individual puddings pour mixture into 5 5-ounce or 4 6-ounce custard cups. Bake for 40 minutes

About this Recipe

Course/Dish: Puddings
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy