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post grape nuts cereal
egg whites, stiffly beaten
Cream butter with sugar and lemon rind. Add egg yolks and beat until light and fluffy.
Blend in lemon juice,flour,cereal and milk. It will look curdled.
Fold in beaten egg whites. Pour into greased 1 quart baking dish and place the dish in pan of hot water.
Bake 325 degrees oven for 1 hour and 15 minutes or until top springs back when touched.
For individual puddings pour mixture into 5 5-ounce or 4 6-ounce custard cups. Bake for 40 minutes