Delicious Pineapple Souffle

Cassie *

By
@1lovetocook1x

I had a loaf of Italian bread needing used up, so this is what I threw together. Just scrumptious! So easy...this would be great for any occasion. I served with a dollop of whipped cream and a sprinkle of cinnamon...enjoy!

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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 - 20 oz
can crushed pineapple, drained
1 stick
butter,melted
4
eggs
1 c
sugar
8 - 9 c
1/2 inch, cubed bread
sprinke
or 2 of ground cinnamon

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 30 degree F.

Spray a 9 inch casserole dish with non stick cooking spray.

Drain pineapple.

Cube your bread.

Step 2 Direction Photo

2In a bowl; mix eggs, sugar, drained pineapple, cinnamon and melted butter.

Step 3 Direction Photo

3Mix the pineapple mixture with the bread, and let set till all of the liquid is absorbed.

Step 4 Direction Photo

4Pour into prepared casserole dish. Sprinkle with cinnamon and bake for 55 - 60 minutes.

Step 5 Direction Photo

5Serve warm with a glaze or dollop of whipped cream.

Enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy