pineapple cheese bread pudding

Name: Pineapple Cheese Bread Pudding
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 - slices white or whole wheat bread, cut into cubes; 1 cup(s) canned crushed pineapple (unsweetened); 2 - eggs; 1/2 cup(s) part-skim ricotta cheese; - sweetener equivalent to 8 teaspoons sugar; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 1/2 teaspoon(s) ground cinnamon; 2 cup(s) skim milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 4 serving(s)

cook time 40 Min

method Bake

Ingredients For pineapple cheese bread pudding

4

slices white or whole wheat bread, cut into cubes
1 c

canned crushed pineapple (unsweetened)
2

eggs
1/2 c

part-skim ricotta cheese
sweetener equivalent to 8 teaspoons sugar
2 tsp

vanilla extract
1 tsp

lemon extract
1/2 tsp

ground cinnamon
2 c

skim milk

How To Make pineapple cheese bread pudding

1
Preheat oven to 350. Place bread cubes in an 8 inch square baking pan that has been sprayed with a nonstick cooking spray. Spread pineapple evenly over the bread.

2
In a blender container, combine remaining ingredients. Blend until smooth, Pour mixture evenly over bread and pineapple. Let stand 5 minutes. Sprinkle with additional cinnamon, if desired.
3
Bake, uncovered, 35-40 minutes, until set. Chill and cut into squares to serve.
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