Peanut Butter Casserole Recipe

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Peanut Butter Casserole

raymond spencer

By
@clownman70360

For peanut butter lovers,i finally create this new dessert recipe,it's a bread pudding-type dessert in casserole,filled with peanut butter.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

6
stale croissants,break into pieces
1 lb
day-old loaf french bread,cut into 1-inch cubes
1 3/4 c
peanut butter chips,divided
1 c
chopped peanut butter cups
3/4 c
honey roasted peanuts
1 c
light brown sugar
1/2 c
splenda sweetener
1 c
creamy peanut butter
1 1/2 c
half and half
1 tsp
almond extract
6
large eggs
2 c
chocolate milk

MINT PEANUT BUTTER GLAZE

1 c
cold milk
1 c
creamy peanut butter
1 tsp
mint extract

Directions Step-By-Step

1
Preheat oven to 325 degrees F.Grease a 9x13 inch baking
dish with cooking spray.Add croissant pieces,french bread cubes,1 cup peanut butter chips,chopped peanut butter cups and honey roasted peanuts;mix well.
2
In a large bowl,combine brown sugar,splenda sweetener,peanut butter,half-and half,almond extract,eggs and chocolate milk.Whisk together until smooth.Pour into bread mixture and set aside for 20 minutes.Cover with aluminum foil.
3
Bake on cookie sheet in preheated oven for 35 to 40 minutes,remove cover,cool on wire rack.
4
For the glaze:in a medium bowl,combine milk,peanut butter and mint extract,whisk together until smooth,microwave for 2 minutes.Drizzle with the casserole,serve on a plate.Garnish with remaining peanut butter chips,enjoy.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Peanut butter