Peanut Butter Casserole Recipe

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Peanut Butter Casserole

raymond spencer

By
@clownman70360

For peanut butter lovers,i finally create this new dessert recipe,it's a bread pudding-type dessert in casserole,filled with peanut butter.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

6
stale croissants,break into pieces
1 lb
day-old loaf french bread,cut into 1-inch cubes
1 3/4 c
peanut butter chips,divided
1 c
chopped peanut butter cups
3/4 c
honey roasted peanuts
1 c
light brown sugar
1/2 c
splenda sweetener
1 c
creamy peanut butter
1 1/2 c
half and half
1 tsp
almond extract
6
large eggs
2 c
chocolate milk

MINT PEANUT BUTTER GLAZE

1 c
cold milk
1 c
creamy peanut butter
1 tsp
mint extract

Step-By-Step

1Preheat oven to 325 degrees F.Grease a 9x13 inch baking
dish with cooking spray.Add croissant pieces,french bread cubes,1 cup peanut butter chips,chopped peanut butter cups and honey roasted peanuts;mix well.

2In a large bowl,combine brown sugar,splenda sweetener,peanut butter,half-and half,almond extract,eggs and chocolate milk.Whisk together until smooth.Pour into bread mixture and set aside for 20 minutes.Cover with aluminum foil.

3Bake on cookie sheet in preheated oven for 35 to 40 minutes,remove cover,cool on wire rack.

4For the glaze:in a medium bowl,combine milk,peanut butter and mint extract,whisk together until smooth,microwave for 2 minutes.Drizzle with the casserole,serve on a plate.Garnish with remaining peanut butter chips,enjoy.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Peanut butter