old fashioned chocolate tapioca

Name: Old Fashioned Chocolate Tapioca
Yield: 5
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 1/4 cup(s) unsweetened cocoa; 3 tablespoon(s) quick cooking tapioca; 2 cup(s) milk; 2 - egg yolks, slightly beaten; 1 tablespoon(s) butter; 1 teaspoon(s) vanilla; 2 - egg whites; 1/4 cup(s) sugar

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 5 -6

method Stove Top

Ingredients For old fashioned chocolate tapioca

1/2 c

sugar
1/4 c

unsweetened cocoa
3 Tbsp

quick cooking tapioca
2 c

milk
2

egg yolks, slightly beaten
1 Tbsp

butter
1 tsp

vanilla
2

egg whites
1/4 c

sugar

How To Make old fashioned chocolate tapioca

1
Combine 1/2 cup sugar, the cocoa, tapioca, milk, and egg yolks in medium saucepan. Let stand 5 minutes to soften. Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Cool slightly.

2
Beat egg whites in small mixer bowl until foamy; gradually beat in 1/4 cup sugar until stiff peaks form. Fold into tapioca mixture. Pour into bowl or individual dessert dishes; press plastic wrap directly onto surface. Chill until set.
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