Mexican Rice Pudding

Lisa Kudek

By
@lierlaky_92116

This is a recipe that my mother used when we had too much white rice leftover. It was served cold as a pudding but also can be heated up and eaten as a breakfast food


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Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
cooked white rice
2 c
cold milk
1/4 c
sugar or sugar substitute
1/2 c
raisins
2 Tbsp
powered cinnamon

Directions Step-By-Step

1
Pour cold milk and cooked rice into medium sauce pan.
2
Stir in cinnamon, sugar, and rice into sauce pan.
3
Start to cook over low heat until thickened and rice is soft. About 20 minutes.
4
Place in serving dish or cup and refrigerate for apx. 3 hours if you are serving cold. garnish with sprinkled Cinnamon or chopped nuts.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Mexican