Mexican Rice Pudding

Lisa Kudek

By
@lierlaky_92116

This is a recipe that my mother used when we had too much white rice leftover. It was served cold as a pudding but also can be heated up and eaten as a breakfast food


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 c
cooked white rice
2 c
cold milk
1/4 c
sugar or sugar substitute
1/2 c
raisins
2 Tbsp
powered cinnamon

Step-By-Step

Step 1 Direction Photo

1Pour cold milk and cooked rice into medium sauce pan.

Step 2 Direction Photo

2Stir in cinnamon, sugar, and rice into sauce pan.

Step 3 Direction Photo

3Start to cook over low heat until thickened and rice is soft. About 20 minutes.

Step 4 Direction Photo

4Place in serving dish or cup and refrigerate for apx. 3 hours if you are serving cold. garnish with sprinkled Cinnamon or chopped nuts.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Mexican