Lemon Curd

Annelise Friedman

By
@Annelise_Friedman

Yummy lemon curd that my family likes to use as a spread!


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Rating:

Serves:

1 2/3 cups

Cook:

20 Min

Method:

Stove Top

Ingredients

2
eggs
1/2 c
sugar
3 Tbsp
lemon juice
1 tsp
lemon zest, grated
4 Tbsp
butter (no substitutes), cubed into small pieces

Directions Step-By-Step

1
In a saucepan mix eggs, sugar, and lemon juice until light in color. Stir in lemon zest and butter. Cook over medium-low or low heat, whisking constantly (about 8 minutes) until the mixture becomes thick, like pudding.
2
Transfer to a small bowl and cover with plastic wrap. Chill for 2-3 hours.
3
TIP: To use it as a spread, serve cold.

About this Recipe

Course/Dish: Puddings, Fruit Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian