Graveyard Pudding Dessert

Monika Hagerty


I got this recipe from a magazine many many years ago and don't know who came up with this dessert. It was a favorite at all the Halloween parties I had for my children. They love this even today. The prep time is estimated because I never look at a clock when I make it.

pinch tips: How to Use Hand & Stand Mixers



10-14 kids


1 Hr 45 Min


No-Cook or Other


3 1/2 c
2 % milk
2 pkg
jell-o® chocolate flavor instant pudding & pie filling
12 oz
cool whip® whipped topping, thawed
16 oz
chocolate sandwich cookies, crushed
assorted rectangular-shaped sandwich cookies
decorator icings (i prefer black)
andy corn and pumpkins

Directions Step-By-Step

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended.
Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon the mix into a 13×9-inch dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.
Decorate rectangular-shaped sandwich cookies with icings to make "tombstones". Stand tombstones on top of dessert with candies to resemble a graveyard. Keep refrigerated until serving.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #halloween