Grandma Katy's Noodle Pudding Recipe

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Grandma Katy's Noodle Pudding

Darla O.

By
@CaliforniaLove

This pudding tastes best when served warm, nevertheless it is delightful served cold.


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Rating:

Comments:

Cook:

1 Hr

Method:

Bake

Ingredients

8 oz
egg noodles (broad type)
3 qt
cold water
3
eggs
8 oz
sour cream (no substitutions)
8 oz
milk (at least 2 percent)
8 oz
cottage cheese, small curd
2 oz
butter, melted
1/2 tsp
salt
3/4 c
sugar
1 tsp
vanilla extract (real)
1/4 c
raisins (soaked for 5 minutes in boiling water)

Directions Step-By-Step

1
This is a mmm mmm good traditional Noodle Pudding my Jewish Grandma with Ukrainian heritage made. She was an awesome cook and had a flair for Southern Comforting Jewish food. Having lived till 16 in Little Rock AK

In a large soup pot bring water to a boil and add salt. As soon as the water reaches a full boil, add noodles. Stir several times during cooking to prevent sticking. Cook for 8 minutes. Remove from fire, drain away water and set aside.
2
In a large mixing bowl, beat whole eggs until lemon colored, about 2 minutes. Add melted butter and cottage cheese. Mix thoroughly. Add rest of ingredients and stir a few times
3
Butter the sides and bottom of a 3 qt casserole dish or 2 glass pie plates. Then pour noodles into prepared buttered container(s) and bake in preheated 325 degree oven for one hour.

About this Recipe

Course/Dish: Pasta Sides, Puddings
Main Ingredient: Pasta
Regional Style: Jewish