Flan de Coco (Coconut Flan)

Raven Higheagle

By
@ravenhigheagle

A delicious, tropical coconut flan -- authentically Caribbean!


Featured Pinch Tips Video

Rating:

Serves:

Severs 12

Prep:

9 Hr 20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
white sugar
1 (14) oz
can sweetened condensed milk
1 (12) oz
can evaporated milk
1/2 c
whole milk
6 large
eggs
1/2 c
fresh shredded coconut

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted.
3
Continue cooking until the sugar has completely melted, and turned golden brown.
4
Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding
5
Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.
6
Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes.
7
Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.

About this Recipe