Cracker Pudding

peggy kriebel

By
@threelittleknots

This Recipe is from my 94 yr old mother-in law.Love her!Thankyou Nana


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Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

bag(s)
1 quart milk
2 egg yolks
2/3 cup sugar
2 cups saltines
1 cup grated coconut
1 tsp. vanilla extract
2 egg whites, stiffly beaten

Directions Step-By-Step

1
In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
2
In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
3
Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
4
Add the coconut and stir until the pudding bubbles thickly.
5
Remove from heat and add vanilla extract. Fold in your egg whites.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American