Family Tested & Approved
2 egg whites, stiffly beaten
In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
Add the coconut and stir until the pudding bubbles thickly.
Remove from heat and add vanilla extract. Fold in your egg whites.