Featured Pinch Tips Video
- 1 quart milk
- 2 egg yolks
- 2/3 cup sugar
- 2 cups saltines
- 1 cup grated coconut
- 1 tsp. vanilla extract
- 2 egg whites, stiffly beaten
1In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
2In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
3Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
4Add the coconut and stir until the pudding bubbles thickly.
5Remove from heat and add vanilla extract. Fold in your egg whites.