coconut delight

Name: Coconut Delight
Prep time: 20 min
Cook time: 25 min
Cuisine: Southwestern
Ingredients: LAYER 1; 1 cup(s) pecans, chopped; 1 cup(s) flour; 1 stick(s) butter, softened; LAYER 2; 11 ounce(s) cream cheese, room temperature; 1/2 teaspoon(s) pure vanilla extract; 1 cup(s) powdered sugar; 1 cup(s) cool whip; LAYER 3; 2 package(s) instant coconut cream pudding; 3 cup(s) milk; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) angel flake coconut; LAYER 4; - cool whip; 1 can(s) angel flake coconut; - taosted pecans

No Image

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This recipe is form Fossil Rim Wildlife Ranch, Glen Rose, TX. They serve this dessert at their Overlook Restaurant and it is their most requested dessert recipe.

►

yield serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For coconut delight

LAYER 1
1 c

pecans, chopped
1 c

flour
1 stick

butter, softened
LAYER 2
11 oz

cream cheese, room temperature
1/2 tsp

pure vanilla extract
1 c

powdered sugar
1 c

cool whip
LAYER 3
2 pkg

instant coconut cream pudding
3 c

milk
1 tsp

pure vanilla extract
1/2 c

angel flake coconut
LAYER 4
cool whip
1 can

angel flake coconut
taosted pecans

How To Make coconut delight

1
Preheat oven to 250 degrees.

2
LAYER 1: Mix the ingredients for layer 1 and press into a 9 x 13 inch baking pan. Bake for 25 minutes. Cool completely.
3
LAYER 2: Mix ingredients for layer 2 and spread evenly over layer 1
4
LAYER 3: Mix ingredients for layer 3 and when thick, spread over layer 2.
5
LAYER 4: Top with cool whip, coconut, and toasted pecans. Chill.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.