Bobby Webb


I came up with this creation over night (a dream). I couldn't figure out all the ingredients. I knew it tasted good.

Ones again (in another dream), I was making this, and I couldn't make out the name on the box. I was putting milk, in a bowl, with a box with no name. But it still tasted good. I knew it had cherries in it, and cool whip. I remember making the graham cracker crust, along with the vanilla wafers.

I was setting at the computer eating some banana pudding, when all-of-a-sudden, that was it, bananas, the flavor of bananas was in the un-named box! BANANA PUDDING!!!

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★★★★★ 1 vote
45 Min
10 Min


1 stick
margarine or butter
sleeve---graham crackers, crushed fine
21 oz
cherry pie filling
3 large
5.1 oz
banana pudding, prepare as directed
1 tsp
vanilla extract
11 oz
vanilla wafers
8 oz
cool whip


1Preheat oven at 350 degrees. Get a 4 quart glass, ovenproof, bowl. Take the cool whip out of freeze, and thaw.

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2Take the stick of butter, place in microwave to melt. Take the sleeve of graham crackers, and crush fine (I used a food processor).

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3Take the butter and graham crackers and mix until you can make a crust in the bottom of the 4 quart bowl.

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4Place in 4 quart bowl, and press down and make even on bottom of bowl.

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5Place in preheated oven for 10 minutes. Remove from oven, and let cool (about 30 minutes).

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6Take the cherries and place in food processor, and mix until puree.

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7After the crust have cool down, pour the puree cherries over the crust.

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8Take a spoon and smooth over the crust.

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9Take the vanilla wafers, and crush fine (I used food processor). Pour into a medium bowl. If you have one food processor, like me.

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10Take half of the crushed wafers, and pour over the puree cherries.

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11Take and smooth over the puree cherries.

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12Take the bananas, mashed them (I used a food processor), until creamy.

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13Pour the creamy bananas over the wafers.

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14Smooth out the banana . Add the rest of crushed wafers. Smooth out.

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15Take the banana pudding mix, and prepare as directed on box. Add vanilla extract.

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16Take and pour over the creamy bananas. smooth out.

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17Take the thawed cool whip, and place on the banana pudding, and smooth out. Place in refrigerator with cover, for 3 or more hours (I left my overnight). Refrigerator after each serving.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American