Caramel Apple Bread Pudding

TAMMY WADE

By
@Tammywade

Two words: Tummy Heaven!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

24

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 pkg
12 oz. each king's hawaiian sweet rolls
1 can(s)
21 oz. apple pie filling
8 large
eggs
1 bottle
32oz. pumpkin pie coffee creamer
1 jar(s)
14oz. caramel apple dip (divided)
1 tsp
salt
1 tsp
cinnamon
1 tsp
pure vanilla
1 c
brown sugar

Directions Step-By-Step

1
Preheat oven to 350*
2
Spray a glass 9x13 inch dish with cooking spray
3
Cut rolls into bite sized pieces and place in dish
4
Chop apple pie filling into bite sized pieces. In a medium bowl, combine pie filling, eggs, creamer, half of the caramel dip, seasonings, vanilla and brown sugar. Whisk until fully mixed
5
Pour over rolls, mix gently until liquid is absorbed. Mixture should be moist
6
Bake 45 minutes or until top springs back when lightly touched
7
Cool, and drizzle with remaining caramel apple dip
Enjoy!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American