Caramel Apple Bread Pudding

TAMMY WADE

By
@Tammywade

Two words: Tummy Heaven!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 pkg
12 oz. each king's hawaiian sweet rolls
1 can(s)
21 oz. apple pie filling
8 large
eggs
1 bottle
32oz. pumpkin pie coffee creamer
1 jar(s)
14oz. caramel apple dip (divided)
1 tsp
salt
1 tsp
cinnamon
1 tsp
pure vanilla
1 c
brown sugar

Step-By-Step

1Preheat oven to 350*
2Spray a glass 9x13 inch dish with cooking spray
3Cut rolls into bite sized pieces and place in dish
4Chop apple pie filling into bite sized pieces. In a medium bowl, combine pie filling, eggs, creamer, half of the caramel dip, seasonings, vanilla and brown sugar. Whisk until fully mixed
5Pour over rolls, mix gently until liquid is absorbed. Mixture should be moist
6Bake 45 minutes or until top springs back when lightly touched
7Cool, and drizzle with remaining caramel apple dip
Enjoy!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American