Cajun Crock Pot Bread Pudding

Misty Guillory

By
@MistyinCarencro

This is one of my favorite recipes that I found online and then modified. You can also prepare and bake at 325 degrees in an oven for 30-45 minutes. I hope you enjoy it as much as my friends and family do! It tastes very authentic as my friends and family in Louisiana love it!


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Rating:

Serves:

10-12

Prep:

30 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 large
eggs
1/2 c
brown sugar, firmly packed
1 tsp
ground nutmeg
2 Tbsp
cinnamon
1 c
heavy cream
1 c
milk
1 1/4 tsp
pure vanilla extract
1/4 c
butter, melted
1/2 c
golden raisins
1/2 c
butterscotch chips
1 c
pecans, in pieces
2 medium
loves plain french bread, cubed

GLAZE

1/3 c
heavy cream
1 c
sugar
1/2 c
butter, melted
3 Tbsp
dark rum or whiskey

Directions Step-By-Step

1
Spray 4 quart crock pot. In a large bowl thoroughly whisk together in a separate bowl eggs, brown sugar, nutmeg, and cinnamon.
2
Add heavy cream, milk, vanilla, and melted butter. Add in cubes of bread until they are mostly coated.
3
Carefully fold in raisins, butterscotch chips, and pecans. Pour into crock pot. Cover and cook on low in crock pot for 2 hours, until center is firm.
4
Pour into a 13x9 inch baking dish and pack down a bit with wooden spoon. Pour on glaze (optional). Serve and enjoy!
5
For glaze: Mix together cream, sugar, and butter in a small pot and cook over medium heat until melted. Do not boil. Remove from heat and add rum or whiskey. Pour over bread pudding.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Cajun/Creole
Dietary Needs: Low Sodium
Other Tag: Quick & Easy