Bread And Butter Pudding Recipe

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Bread and Butter Pudding

Katherine Randall

By
@KatherineRandall

I have made this recipe for hundreds of people over the years and it is always raved about. Best served warm. My husband's favorite. I can't keep it long enough to take a picture!


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Rating:

Comments:

Serves:

12 or 1 hungry husband

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

8-10 slice
bread, toasted medium to dark
1 c
butter, melted
4
eggs
4 c
milk
2 c
sugar
1/2 tsp
nutmeg
Pinch
salt
2 tsp
vanilla

ORANGE GLAZE SAUCE

1 c
orange juice
3 Tbsp
lemon juice
Pinch
nutmeg
2 Tbsp
butter
1/2 c
sugar
1 Tbsp
cornstarch

Directions Step-By-Step

1
Melt butter in 13"x9" pan in oven while heating to 350 degrees.
2
Toast bread to medium/dark. And break toast into pieces, placing it in pan with melted butter.
3
In large bowl, mix eggs, sugar, salt, nutmeg, vanilla and milk. Add to bread and butter.
4
Bake at 350 degrees about 45 minutes or until set in center.
5
While baking, bring orange juice to boil. Mix sugar with corn starch using whisk. Add this to boiling orange juice, stirring well. Reduce heat and cover. Simmer for 5 minutes. Remove from heat and add nutmeg, lemon juice, butter and salt(if desired).
6
Pour sauce over pudding when removed from oven. Allow to cool some and enjoy. That is, if you can keep the family away long enough for it to cool!

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy