Bisquick Chocolate Pudding

Susan Bickta

By
@souxie

I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always served it with a dollop of whipped cream and a dash of cinnamon for garnish.


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Comments:

Serves:

3-4

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3/4 c
bisquick baking mix
1 c
granulated sugar
1/2 c
baking cocoa
1 1/2 c
water
2 c
milk

Directions Step-By-Step

1
Combine the baking mix, sugar and cocoa in a large saucepan, breaking up large clumps of baking mix. It's ok if some clumps remain.
2
Gradually add water and milk, stirring constantly.
3
Place over medium high heat and cook, stirring constantly, until mixture thickens and comes to a boil.
4
Boil and stir for one minute.
5
Refrigerate, put plastic wrap directly on surface of pudding while chilling to prevent film from forming.
6
Serve garnished with whipped cream and cinnamon if desired.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Bisquick, #milk, #chocolate