Banana Surprise

peggy kriebel

By
@threelittleknots

This recipe was given to me by a co-worker years ago

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

crust ingr:
1 cup flour
2 tbl. sugar
1 stick butter
1/4 cup crushed pecans
cream cheese mixture :
1 8oz. cream cheese
1 cup 10x sugar
2 bananas
pudding mixture:
1 pkg. instant french vanilla pudding
1 pkg. instant vanilla pudding
3 cups of milk

Step-By-Step

1For the crust: Mix the 1 cup flour, 2Tbl sugar, and the 1 stick of butter(melted), and the 1/4 cup of crushed pecans.Mix in a 9x13 pan, and flatten out.Bake at 375 degrees for 15 mins.Set aside and cool
2Cream cheese mixture: Mix your 8oz. cream cheese with your 1 cup 10x sugar. Then add in your 1 cup of coolwhip. Spread in your cooled crust.Slice 2 bananas on top of your cream cheese mixture.
3Pudding Mixture: Mix your Instant French vanilla pudding, and your reg box of instant vanilla pudding with your 3 cups of milk.Spread your pudding mixture on top of the bananas.
4Spread 1 cup of coolwhip on top and garnish with leftover crushed pecans

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American