Banana Pudding with a TWIST..

Tiffany Cole

By
@IMbornlucky

People have offered me $$ to make it for them


P.S
Topping is optional but it would be a crime to make it an option!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
16- 1/2 CUP EACH
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

3 c
cold milk
2 pkg
vanilla instant pudding
1/2 pkg
cool whip
1 box
vanilla wafers
3 medium
sliced bananas
1/2 can(s)
sweetened condensed milk

TOPPING

1/2 pkg
cool whip
15-30
vanilla wafer crumbs
1/2 c
planters chopped pecans
1/3 c
packed brown sugar
1 tsp
ground sugar
3 Tbsp
butter, melted

Step-By-Step

1Pour whole and sweetened condensed milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. gently stir in 1-1/2 cups of the whipped topping.
240 (crushed) wafers on bottom of 2-qt. serving dish. Top with layers of pudding mixture,sliced bananas, whole wafer cookies, ending with pudding mixture. Cover with remaining cool whip. REFRIGERATE while preparing topping
3Prepare topping Heat oven to 350F- Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. cool
4Sprinkle COOLED baked topping on dessert. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. ENJOY

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids