Banana Pudding with a TWIST..

Tiffany Cole


People have offered me $$ to make it for them

Topping is optional but it would be a crime to make it an option!

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★★★★★ 1 vote
16- 1/2 CUP EACH
25 Min
10 Min


3 c
cold milk
2 pkg
vanilla instant pudding
1/2 pkg
cool whip
1 box
vanilla wafers
3 medium
sliced bananas
1/2 can(s)
sweetened condensed milk


1/2 pkg
cool whip
vanilla wafer crumbs
1/2 c
planters chopped pecans
1/3 c
packed brown sugar
1 tsp
ground sugar
3 Tbsp
butter, melted


Step 1 Direction Photo

1Pour whole and sweetened condensed milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. gently stir in 1-1/2 cups of the whipped topping.

Step 2 Direction Photo

240 (crushed) wafers on bottom of 2-qt. serving dish. Top with layers of pudding mixture,sliced bananas, whole wafer cookies, ending with pudding mixture. Cover with remaining cool whip. REFRIGERATE while preparing topping

Step 3 Direction Photo

3Prepare topping Heat oven to 350F- Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. cool

Step 4 Direction Photo

4Sprinkle COOLED baked topping on dessert. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. ENJOY

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids