banana pudding

Name: Banana Pudding
Prep time: 10 min
Cook time: 10 h 10 min
Cuisine: Southern
Ingredients: 3 cup(s) whole milk, room temperature; 2 large egg yolks, room temperature; 3/4 cup(s) sugar; 4 tablespoon(s) cornstarch; 1/4 teaspoon(s) sea salt; 2 teaspoon(s) pure vanilla extract; 2 tablespoon(s) unsalted butter; 3 large ripe bananas; 24 - vanilla wafers; - sweetened whipped cream, for serving

51 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 13, 2014

Nothing is more comforting than banana pudding. To the South It is as American as well, Apple Pie. We have had it at every Holiday meal for as long as I can remember. What make Tupelo Honey Cafe's Banana Pudding so different is that it has to be refrigerated overnight before serving. Usually, banana pudding is made in the morning and refrigerated until serving time. Tupelo Honey's Banana Pudding really allows the flavors to meld and the vanilla wafers to soften, it becomes almost like a bananas bread pudding with unbelievable flavor. Source:http://www.tupelohoneycafe.com/banana-pudding-recipe

Rate

prep time 10 Min

cook time 10 Hr 10 Min

method Refrigerate/Freeze

yield Makes 6 Servings

Ingredients

3 cups whole milk, room temperature
2 large egg yolks, room temperature
3/4 cup sugar
4 tablespoons cornstarch
1/4 teaspoon sea salt
2 teaspoons pure vanilla extract
2 tablespoons unsalted butter
3 large ripe bananas
24 - vanilla wafers
- sweetened whipped cream, for serving

How To Make banana pudding

Step 1

In a heavy saucepan, place the milk over medium heat until it begins to simmer, then turn the heat down to low.

Step 2

In a small bowl, combine the egg yolks, sugar, cornstarch, salt, and vanilla until the mixture is creamy.
Step 3

With a teaspoon, add a little of the warm milk to the egg yolks to ensure the yolks don't curdle.
Step 4

Then add the yolk mixture to the pan of warm milk, stirring over low heat for 5 to 6 minutes, until the mixture thickens and coats the back of a spoon.
Step 5

Stir in the butter until melted and remove the mixture from the heat.
Step 6

Slicing as you go, cover the bottom of a casserole dish with the bananas.
Step 7

Pour the pudding mixture over the bananas and top with the vanilla wafers.
Step 8

Refrigerate overnight before serving with a dollop of whipped cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes