Featured Pinch Tips Video
- 3 c
- whole milk, room temperature
- 2 large
- egg yolks, room temperature
- 3/4 c
- 4 Tbsp
- 1/4 tsp
- sea salt
- 2 tsp
- pure vanilla extract
- 2 Tbsp
- unsalted butter
- 3 large
- ripe bananas
- vanilla wafers
- sweetened whipped cream, for serving
1In a heavy saucepan, place the milk over medium heat until it begins to simmer, then turn the heat down to low.
2In a small bowl, combine the egg yolks, sugar, cornstarch, salt, and vanilla until the mixture is creamy.
3With a teaspoon, add a little of the warm milk to the egg yolks to ensure the yolks don't curdle.
4Then add the yolk mixture to the pan of warm milk, stirring over low heat for 5 to 6 minutes, until the mixture thickens and coats the back of a spoon.
5Stir in the butter until melted and remove the mixture from the heat.
6Slicing as you go, cover the bottom of a casserole dish with the bananas.
7Pour the pudding mixture over the bananas and top with the vanilla wafers.
8Refrigerate overnight before serving with a dollop of whipped cream.