Awesome Bread Pudding

Steven Fehringer

By
@Fehringer1

A family and Church favorite. Been making this for years and a hit every time! Enjoy!


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Rating:

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Serves:

8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

7 slice
bread
3/4 c
fruit: raisins, peaches
1 c
heavy cream
1 c
milk, whole
1 c
sugar
4
eggs
1 tsp
vanilla extract
1 tsp
ground cinnamon
2 Tbsp
butter, unsalted
1/4 c
sugar cinnamon mixture

SAUCE

2 Tbsp
all purpose flour
1/2 stick
butter, cold
1 can(s)
evaporated milk
1 c
sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
Break 4 pieces bread (approx. 1 inch) into bottom of 2 quart baking dish. Lay in fruit (peaches or raisins or dried cranberries) then break the last 3 pieces of bread on top. Cover all the fruit if possible. Combine milk, cream, sugar, eggs, vanilla & 1 tsp cinnamon in large mixing bowl. Pour mixture over bread and press down with fork to make sure all bread is saturated. Top with 2 tbs butter and then sprinkle cinnamon sugar mix over the top. Let sit for 15 minutes.
2
Bake at 375 for one (1) hour or until a knife comes out clean. It will puff up real big when baked, then as it cools it will collapse, leaving the top very crispy!
3
As it cools, take medium sauce pan and melt 1/2 stick butter, stir in flour to make roux. Whisk in evaporated milk and sugar. Add vanilla after it comes to a boil. Whisk constantly over low heat till thick.
4
Serve warm!!
Enjoy!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American