In a double boiler or microwave, melt four squares of chocolate with milk. Cool to room temperature.
In mixing bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Folded in whipped cream. (I buy liquid whipping cream and mix my own for this recipe. It makes a difference)
Spread into crust. Arrange strawberries on top. Top with whipping cream or melted white chocolate (I drizzle melted white chocolate) Refrigerate for one hour.
I use the No Fail Pie Crust recipe for all my pie crusts.