Vi's Apple Pie

Sheri Raleigh-Yearby

By
@ChefSheShe

Viola Broussard Raleigh


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Comments:

Serves:

8

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

6
apples
1 Tbsp
flour
1 tsp
nutmeg
1 tsp
cinnamon
1 stick
butter, cold
1 c
sugar
2 large
pie crust shells

Directions Step-By-Step

1
Cut 1 stick of butter into small cubes, place into a 2 quart saucepan on medium heat. Wisk in flour, stirring until smooth. Add spices and apples. Simmer on medium heat.
2
Prepare a double crust according to recipe directions. (See sweet pie crust)
3
Place prepared crust into a deep dish pie pan. Add apple filling.
4
Dot with bits of butter. Cut second pie crust into 1" strips, create a lattice design.
Bake at 425 degrees for 50 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern