Family Tested & Approved
apple pie filling
butter or margarine, melted
Spray a pie pan with non-stick spray and preheat the oven to 350.
Pour the pie filling into the bottom of the pie pan.
Drizzle the caramel over the apples.
Drizzle the chocolate over the caramel.
Sprinkle the pecans over the chocolate.
In a large bowl, mix the dry cookie mix with the melted butter. Work with a spatula or your hands until completely moistened and streusel-like.
Crumble cookie mix over the entire pie, forming a chunky crust.
Bake for 30 mins or until cookie topping begins to brown.
Serve hot (and ice cream is a nice addition, too!)