Toasted Coconut Pie

Connie Hain

By
@chain1

Don't make this one unless you love coconut!


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Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 large
eggs
1 1/2 c
sugar
1/2 c
melted butter
4 tsp
lemon juice
1 tsp
vanilla
1 1/2 c
coconut
whipped cream (optional)

Directions Step-By-Step

1
Make your favorite pie crust
(Or if you are like me, you go to the freezer section of the grocery store to get one)
2
Beat Eggs in a large bowl

Add the following ingredients to the eggs and mix well:
-sugar
-melted butter (cooled a bit)
-lemon juice
-teaspoon vanilla
3
Remove from mixer and stir in coconut by hand.
4
Pour mixture into the unbaked pie crust.
Bake at 350 degrees for 45 minutes or until a knife inserted half way between center and edge comes out clean.
5
Garnish with whipped cream. (optional)

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American