Sweet Potato Pie

Anita Hoffman

By
@scent4U

This delicious creamy pie will have you asking for more.
Recipe and photo adapted from Taste of Home.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1/3 c
butter, softened
1/2 c
sugar
2
eggs, lightly beaten
3/4 c
evaporated milk
2 c
mashed sweet potatoes
1 tsp
vanilla
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt
1
unbaked 9 inch pastry shell

Step-By-Step

1In a bowl, cream butter and sugar.
Add eggs; mix well.
2Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well.
3Pour into pie shell.
4Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees; bake 35-40 minutes longer or until a knife inserted near center comes out clean.
5Cool.
Store in refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: Southern