Sweet and Salty Pretzel Crust

Julie Pawlacyk

By
@julesy

I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor I think you will love.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
1 9-inch pie crust
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
finely crushed pretzel sticks
1/4 c
light brown sugar
3/4 c
melted butter(no substitutes)

Step-By-Step

1Crush pretzels in a food processor until they are finely crushed. (I actually like them when they are a little bigger as shown in my picture as the crunch is better).

2Mix together crushed pretzels, brown sugar and butter until well combined.

3Form into a 9-inch pie plate and all up the sides as well

4Bake at 350* for 10-12 minutes or until lightly browned.

5***Let crust cool for and hour or until COMPLETELY cool before you fill it***

Fill with your favorite dessert recipe! I have also included Candy Bar Pie as a recipe I make with this crust often.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids