Sweet and Salty Pretzel Crust
Family Tested & Approved
finely crushed pretzel sticks
melted butter(no substitutes)
Crush pretzels in a food processor until they are finely crushed. (I actually like them when they are a little bigger as shown in my picture as the crunch is better).
Mix together crushed pretzels, brown sugar and butter until well combined.
Form into a 9-inch pie plate and all up the sides as well
Bake at 350* for 10-12 minutes or until lightly browned.
***Let crust cool for and hour or until COMPLETELY cool before you fill it***
Fill with your favorite dessert recipe! I have also included Candy Bar Pie as a recipe I make with this crust often.