Sweet and Salty Pretzel Crust

Julie Pawlacyk

By
@julesy

I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor I think you will love.


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Serves:

1 9-inch pie crust

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
finely crushed pretzel sticks
1/4 c
light brown sugar
3/4 c
melted butter(no substitutes)

Directions Step-By-Step

1
Crush pretzels in a food processor until they are finely crushed. (I actually like them when they are a little bigger as shown in my picture as the crunch is better).
2
Mix together crushed pretzels, brown sugar and butter until well combined.
3
Form into a 9-inch pie plate and all up the sides as well
4
Bake at 350* for 10-12 minutes or until lightly browned.
5
***Let crust cool for and hour or until COMPLETELY cool before you fill it***

Fill with your favorite dessert recipe! I have also included Candy Bar Pie as a recipe I make with this crust often.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids