Strawberry shortcake tart

Tiphane Fleming

By
@cooker93

I was looking to create something different, yet easy. This turned out to be a big hit in my family.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
45 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

2 c
all purpose flour
1 c
margarine
3/4 c
sugar
1/4 tsp
baking powder
3 pkg
neufchâtel, softened
3/4 c
sugar
1 Tbsp
vanilla extract
8 oz
whipped topping, divided
1 lb
strawberries, fresh, chopped, divided

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350'. Combine flour, sugar, margarine, and baking powder. Pastry cutter works great. Press and shape into 9" or 10" tart pan.

Step 2 Direction Photo

2prick holes in the bottom of the crust and bake for 20-25 minutes or until crust is firm. Remove from oven and let cool on cooling rack.

Step 3 Direction Photo

3Mix Neufchâtel, sugar, and vanilla until smooth. Stir in 2/3 of the container of whipped cream (about 1 1/2 cups).

Step 4 Direction Photo

4Fold in strawberries and spread in crust

Step 5 Direction Photo

5Top with remaining whipped topping and remaining strawberries. Refrigerate for an hour or until ready to serve

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids