~ Strawberry - Pineapple Pie ~

Cassie *

By
@1lovetocook1x

Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking her for the recipe, as my fellow co workers and I loved it. It's especially good with ice cream. Not sure how old the recipe is, but she said her Grandma gave it to her.



Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1
pre baked pie shell
4 c
sliced strawberries
1 - 8 1/2 oz
crushed pineapple - well drained
3/4 c
sugar
2 Tbsp
lemon juice
1/4 tsp
salt
1/4 c
corn starch
2 Tbsp
white corn syrup
3
drops, red food coloring

Directions Step-By-Step

1
Preheat oven to 425 degree F.

In a bowl, combine sliced strawberries, well drained pineapple, salt, corn starch, sugar and lemon juice.
2
Evenly spread strawberry mixture into pie shell.
3
Bake for 50 minutes, I place foil on top about half way through.

While pie is baking, mix the corn syrup and food coloring.
4
When pie comes out of oven. Drizzle with the syrup. Cool on rack and chill until ready to serve. I always serve with a scoop of vanilla bean ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy