~ Strawberry - Pineapple Pie ~

Cassie *

By
@1lovetocook1x

Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking her for the recipe, as my fellow co workers and I loved it. It's especially good with ice cream. Not sure how old the recipe is, but she said her Grandma gave it to her.



Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1
pre baked pie shell
4 c
sliced strawberries
1 - 8 1/2 oz
crushed pineapple - well drained
3/4 c
sugar
2 Tbsp
lemon juice
1/4 tsp
salt
1/4 c
corn starch
2 Tbsp
white corn syrup
3
drops, red food coloring

Step-By-Step

1Preheat oven to 425 degree F.

In a bowl, combine sliced strawberries, well drained pineapple, salt, corn starch, sugar and lemon juice.
2Evenly spread strawberry mixture into pie shell.
3Bake for 50 minutes, I place foil on top about half way through.

While pie is baking, mix the corn syrup and food coloring.
4When pie comes out of oven. Drizzle with the syrup. Cool on rack and chill until ready to serve. I always serve with a scoop of vanilla bean ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy