Sour Cream Peach Pie

Nancy Allen

By
@mawmawnan

This is a good peach pie recipe. This pie is better when fresh peaches are used but today I used canned. Still is good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 slices
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

4 c
peeled & sliced peaches 7 or 8
1 c
sugar
5 Tbsp
flour
1/8 tsp
salt
1/2 c
sour cream
1/4 tsp
cinnamon
1/4 tsp
nutmeg
1
9' double pie crust ( i use my never fail pie crust)

Step-By-Step

1Spread your peaches in a 9' pastry lined unbaked pie pan. Mix your sugar (reserving 1 Tbsp.) and flour, salt, cinnamon, nutmeg and sour cream. Spread over peaches.

2Adjust top crust and flute edges. Cut vents in top of crust. Sprinkle reserved sugar on top of crust. Bake at 400 for 40 minutes or until fruit is bubbling out of the top crust vents and crust is golden.

3Remove from oven and let cool. Can serve with whip cream or ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy