Soda Cracker Torte by Doris St. John

Lolly St John

By
@lolstjohn

You won't believe how delicious, easy, and inexpensive this dessert is! My Mom, Doris St. John got it from a newspaper many years ago. She has passed away, but along with many more great recipes she gave me, she left this this most excellent one.


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Rating:

Comments:

Serves:

6 to 8 depending on the size of pie slices

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

3
egg whites
1 tsp
vanilla
1 c
sugar
1 c
walnuts (chopped)
16
finely crushed saltine crackers
1 tsp
baking powder

Directions Step-By-Step

1
1. Preheat oven to 350 degrees.
2
2. Beat egg whites and vanilla until foamy.
3
3. Gradually add 1 cup sugar, beating to stiff peaks.
4
4. Mix together nuts, crackers and baking powder.
5
5. Fold into egg whites.
6
6. Spread into greased 9 inch pie plate.
7
7. Bake about 40 minutes or until dry on outside.
8
Slice like a pie. Serve warm or let cool.
9
Delicious on its own, but may top with strawberries or other fruit and whipped cream. Enjoy!

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy