Slammin' Strawberry Shortcake Pie

Sharon Whitley

By
@aggiemom20002000

Anyone who follows me knows some of my favorite recipes are from Pillsbury. Easy and good, you just cannot go wrong. If you cannot locate ladyfingers, some folks have been successful with using pound cake cut into thin slices.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
refrigerated pie crust, softened and baked as directed on box
1 box
vanilla instant pudding and pie filling mix
2 c
milk
1 pkg
(3 oz) ladyfingers, split
2 c
sliced fresh strawberries
1 pkg
(8oz) frozen whipped topping, thawed (3 cups)
fresh straberries for garnish, if desired

Directions Step-By-Step

1
Heat oven to 450. Bake pie crust as directed on box for one crust baked shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
2
Make pudding as directed on box using 2 cups of milk. Let stand to thicken slightly.
3
Place half of the lady fingers, cut sides down, on cooled pie crust. Spread half of the pudding over ladyfingers. Top with 1 cup of the sliced strawberries. Place remaining ladyfingers, cut sides down, over strawberries. Top with remaining pudding and remaining 1 cup sliced strawberries. Gently spread whipped topping evenly over top of pie. Refrigerate at least 1 hour until chilled.

Garnish with fresh strawberries, if desired.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #strawberries