Sassy Version Of Libby's Famous Pumpkin Pie Recipe

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Sassy Version of Libby's Famous Pumpkin Pie

Marianne Sanders

By
@mfsanders57

We like our pumpkin pies on the spicy side. Flavor it to taste. Some like to add about a 1/2 teaspoon of vanilla, as well. I like dark brown sugar because I think it gives a fuller-body flavor.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
40 Min
Cook:
2 Hr
Method:
Bake

Ingredients

1
pie crust for 9" pie
1 can(s)
libby's pumpkin
1 can(s)
carnation evaporated milk
2
eggs, beaten
3/4 c
dark brown sugar
1 Tbsp
cinnamon
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
mace
1/4 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
black pepper
1 pinch
cayenne

Step-By-Step

1Pre-heat oven to 425.
2Tuck pie crust into pan and flute the edges.
3Mix together all ingredients (except the pie shell) and pour the mix into the pie shell.
4Put the pie into the center of the oven and bake at 425 for 15 minutes. Turn the oven down to 350 and bake another 40 minutes. Then turn the oven off, cool in oven for 15 minutes, and then crack the oven door and allow the pie to cool for another 15 minutes. This can help prevent the top of any custard pie from cracking.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American