raspberry cream pie recipe
No Image
I prefer a pyrex pie dish
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yield
8 serving(s)
prep time
40 Min
cook time
50 Min
method
Bake
Ingredients For raspberry cream pie recipe
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1-9 inpie pastry, prepared
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4 craspberries, fresh or partially thawed, individually frozen
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2/3 csugar
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4 Tbspflour
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1/4 tspsalt
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1/2 tspcinnamon
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1/2 tspvanilla extract
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1 cheavy cream
How To Make raspberry cream pie recipe
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1Gently lay crust into your favorite pie plate and crimp edges. I prefer a 9 1/2 inch pyrex pie plate.
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2Place berries over bottom of crust.
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3Combine remaining ingredients in bowl, mixing until blended. Pour over berries.
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4Cover edge of crust during baking (to keep it from browning too much). (A pie crust shield makes this quick and easy, but you can also use foil.)
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5Bake at 400 degrees, 40 to 50 minutes, until center is bubbling and edges are starting to set.
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6Pie sets up as it cools. Keep refrigerated. Serve fresh or with whip cream or vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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