Raspberry Cream Pie Recipe

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Raspberry Cream Pie Recipe

Kenneth Fechtler

By
@diverken52

I prefer a pyrex pie dish

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
40 Min
Cook:
50 Min
Method:
Bake

Ingredients

1-9 in
pie pastry, prepared
4 c
raspberries, fresh or partially thawed, individually frozen
2/3 c
sugar
4 Tbsp
flour
1/4 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
vanilla extract
1 c
heavy cream

Step-By-Step

1Gently lay crust into your favorite pie plate and crimp edges. I prefer a 9 1/2 inch pyrex pie plate.
2Place berries over bottom of crust.
3Combine remaining ingredients in bowl, mixing until blended. Pour over berries.
4Cover edge of crust during baking (to keep it from browning too much). (A pie crust shield makes this quick and easy, but you can also use foil.)
5Bake at 400 degrees, 40 to 50 minutes, until center is bubbling and edges are starting to set.
6Pie sets up as it cools. Keep refrigerated. Serve fresh or with whip cream or vanilla ice cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #raspberry, #pie