Raspberry Cream Pie Recipe

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Raspberry Cream Pie Recipe

Kenneth Fechtler

By
@diverken52

I prefer a pyrex pie dish


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Rating:

Serves:

8

Prep:

40 Min

Cook:

50 Min

Method:

Bake

Ingredients

1-9 in
pie pastry, prepared
4 c
raspberries, fresh or partially thawed, individually frozen
2/3 c
sugar
4 Tbsp
flour
1/4 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
vanilla extract
1 c
heavy cream

Directions Step-By-Step

1
Gently lay crust into your favorite pie plate and crimp edges. I prefer a 9 1/2 inch pyrex pie plate.
2
Place berries over bottom of crust.
3
Combine remaining ingredients in bowl, mixing until blended. Pour over berries.
4
Cover edge of crust during baking (to keep it from browning too much). (A pie crust shield makes this quick and easy, but you can also use foil.)
5
Bake at 400 degrees, 40 to 50 minutes, until center is bubbling and edges are starting to set.
6
Pie sets up as it cools. Keep refrigerated. Serve fresh or with whip cream or vanilla ice cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #raspberry, #pie