Pumpkin Custard Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin Custard Pie

Carole Davis

By
@rodeo1mom

Very creamy. Not dense like other pumpkin pies


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

16

Prep:

30 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

4
eggs lightly beaten
29 oz
solid pack pumpkin or if using your own homemade pumpkin 2 cups.
1 1/2 c
sugar
1 tsp
salt
2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground cloves
3 c
heavy cream or half & half
2
9 5/8 in. pie shells

Directions Step-By-Step

1
Preheat oven to 425*F. Combine ingredients in the order given. Divide evenly into pie shells. Bake 15 min.. Reduce heat to 350*F and bake 45 min. Depending on your oven you may need to extend cook time another 20 min. Bake until knife comes out clean.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American