Pink Jello Pie

Annelise Friedman

By
@Annelise_Friedman

This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold!

You may use sugar free jello & "lite" cool whip, as your diet permits.


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Comments:

Serves:

8

Prep:

4 Hr 30 Min

Method:

No-Cook or Other

Ingredients

2/3 c
boiling water
1 pkg
strawberry jello
ice cubes
1/2 c
cold water
8 oz
cool whip
1
premade graham pie crust

Directions Step-By-Step

1
Stir boiling water into dry Jello in a large bowl for 2 minutes until completely combined.
2
Add enough ice to the cold water to measure one cup. Add to jello mix, & stir until slightly thickened. Remove unmelted ice.
3
Add cool whip, stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes until the mixture is thick enough to mound.
4
Spoon mixture into crust and refrigerate for at least 4 hours or overnight.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American