Pink Jello Pie

Annelise Friedman

By
@Annelise_Friedman

This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold!

You may use sugar free jello & "lite" cool whip, as your diet permits.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
4 Hr 30 Min
Method:
No-Cook or Other

Ingredients

2/3 c
boiling water
1 pkg
strawberry jello
ice cubes
1/2 c
cold water
8 oz
cool whip
1
premade graham pie crust

Step-By-Step

1Stir boiling water into dry Jello in a large bowl for 2 minutes until completely combined.
2Add enough ice to the cold water to measure one cup. Add to jello mix, & stir until slightly thickened. Remove unmelted ice.
3Add cool whip, stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes until the mixture is thick enough to mound.
4Spoon mixture into crust and refrigerate for at least 4 hours or overnight.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American