Family Tested & Approved
premade graham pie crust
Stir boiling water into dry Jello in a large bowl for 2 minutes until completely combined.
Add enough ice to the cold water to measure one cup. Add to jello mix, & stir until slightly thickened. Remove unmelted ice.
Add cool whip, stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes until the mixture is thick enough to mound.
Spoon mixture into crust and refrigerate for at least 4 hours or overnight.