Pie Pastry Recipe

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Pie Pastry

Adrienne May

By
@sonflowergirl74

This is a recipe and directions that were given to me by a friend of mine who is an excellent baker.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Method:
No-Cook or Other

Ingredients

3/4 c
vegetable shortening
1 Tbsp
milk
2 c
sifted flour
1/4 c
water, boiling
1 tsp
salt

Step-By-Step

1put shortening in medium bowl. add water and milk. break up shortening with a fork. tilt bowl and beat with fork in quick across the bowl strokes until mixture is thick and holds soft peaks when fork is lifted.
2sift flour and salt onto shortening mixture. with vigourous round the bowl strokes, stir quickly, forming a dough that clings together and cleans the bowl.
3pick up the dough and work into a smooth, flat round, then divide in half and roll and cut for a 2 crust pie.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Hashtags: #flaky, #pie-crust